You can literally be completely clueless about nutrition and weight loss and still know this: Eating Protein is the key. It’s satiating as hell, keeps our metabolism firing, our blood sugar levels stable and of course it builds strong muscles (so you can carry your shopping without looking embarrassingly puny). But there’s a lot of products with high protein banners sprawled across the labels (enter protein bread – marketing genius!!), which makes knowing when and how to eat it very confusing.
Proteins are considered long chains of amino acids, which are the important molecules we get from our diet. Amino acids can be found in many different types of foods, even vegetables, but the highest sources are those that come from animals – like meat, fish & eggs. Literally every function of your cells, organs and whole body is controlled by proteins. I’ve been on what most would call a “high-protein diet” for the better half of a decade so by now I’ve worked out the exact requirements needed where I feel my body functions optimally. Here’s my advice on unleashing the full potential of this macronutrient:
Everyone like to know exactly how much they need to get results – good news is it does’t matter what your goal is the protein intake always remains the same (its the carbs I alter to see either fat loss or muscle gain results but I’ll save that for the next blog). For women aim for 100-120g, and men aim for 220-250g. So, now that you understand why dietary protein is so crucial to our health, how to use it effectively and good sources of it, keep munching!